Description
A simple and flavorful dish featuring roasted onions seasoned with harissa, a North African spice blend.
Ingredients
- 4 medium onions, peeled and quartered
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Toss the quartered onions with olive oil, harissa paste, cumin, salt, and pepper.
- Spread the onions on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and slightly charred.
- Drizzle with lemon juice and garnish with fresh parsley before serving.
Notes
- Adjust harissa quantity based on your spice preference.
- Serve as a side dish or add to salads and grain bowls.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: North African