Description
A creamy and flavorful roasted vegetable dip perfect for any occasion. Made with fresh vegetables and simple ingredients.
Ingredients
- 2 cups mixed roasted vegetables (carrots, bell peppers, zucchini)
- 1/2 cup Greek yogurt
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
Instructions
- Preheat your oven to 400°F. Toss the vegetables with olive oil, salt, and pepper. Roast for 25 minutes until tender.
- Blend the roasted vegetables with Greek yogurt, garlic, lemon juice, and cumin until smooth. Serve chilled or at room temperature.
Notes
- You can use any seasonal vegetables.
- Adjust spices to your taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Mediterranean