Description
A delicious and healthy homemade lasagna packed with fresh ingredients and rich flavors.
Ingredients
- 12 lasagna noodles
- 1 lb lean ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- Brown ground turkey with onion and garlic in a skillet.
- Add marinara sauce, oregano, basil, salt, and pepper to the skillet.
- Mix ricotta cheese with egg in a bowl.
- Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- Repeat layers and top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Substitute ground turkey with tofu for a vegetarian option.
- Freeze leftovers for quick meals later.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian