Description
A creamy and flavorful white bean dip infused with fresh herbs. Perfect for snacking or as a spread.
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 2 tbsp olive oil
- 1 clove garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp water (as needed)
Instructions
- Add white beans, olive oil, garlic, parsley, rosemary, thyme, lemon juice, salt, and pepper to a food processor.
- Blend until smooth, adding water as needed for desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and drizzle with extra olive oil.
- Serve with fresh vegetables, crackers, or bread.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- For a smoother texture, peel the beans before blending.
- Substitute dried herbs if fresh ones are unavailable (use 1/3 the amount).
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean