Description
A fresh and flavorful hummus dip seasoned with herbs. Perfect for snacking or as a side dish.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2-3 tbsp water (as needed)
Instructions
- Combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt in a food processor.
- Blend until smooth, scraping the sides as needed.
- Add water, 1 tbsp at a time, until the desired consistency is reached.
- Add parsley and cilantro, then pulse a few times to incorporate.
- Taste and adjust seasoning if needed.
- Serve with fresh vegetables or pita bread.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- For extra flavor, top with a drizzle of olive oil and a sprinkle of paprika before serving.
- Use fresh herbs for the best taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean