Description
A healthy and high-protein lasagna made with chickpea pasta, packed with nutrients and flavor.
Ingredients
- 2 cups chickpea pasta
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried basil
Instructions
- Preheat oven to 375°F (190°C).
- Cook chickpea pasta according to package instructions, then drain.
- In a bowl, mix ricotta, garlic, salt, pepper, and basil.
- Layer pasta, marinara sauce, and ricotta mixture in a baking dish.
- Top with mozzarella and Parmesan.
- Bake for 20-25 minutes until cheese melts and turns golden.
- Let cool for 5 minutes before serving.
Notes
- Use gluten-free pasta if needed.
- Add spinach for extra nutrients.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian