Description
A nutritious and filling high-protein pasta salad perfect for meals or snacks.
Ingredients
- 2 cups whole wheat pasta
- 1 cup grilled chicken breast, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, chicken, tomatoes, cucumber, and red onion.
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Sprinkle feta cheese on top before serving.
Notes
- Store in an airtight container for up to 3 days.
- Add more vegetables for extra fiber.
- Use quinoa or chickpea pasta for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean