Description
A quick and nutritious pasta salad packed with protein using chickpea pasta, fresh vegetables, and a light dressing. Perfect for meal prep or a satisfying lunch.
Ingredients
- 8 oz chickpea pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook chickpea pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine tomatoes, cucumber, red onion, and olives.
- Add cooled pasta to the bowl.
- In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Sprinkle with feta cheese before serving.
Notes
- Store in an airtight container for up to 3 days.
- Add grilled chicken for extra protein.
- Substitute any vegetables you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean