Description
A simple and healthy side dish made with just five ingredients. These garlic parsley potatoes are flavorful and easy to prepare.
Ingredients
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 25-30 minutes until golden and tender.
- Toss with fresh parsley before serving.
Notes
- Use baby potatoes for best results.
- Adjust salt to taste.
- Fresh parsley works better than dried.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean