Description
A simple and healthy side dish featuring roasted potatoes with a smoky paprika flavor.
Ingredients
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until crispy and golden.
- Serve immediately.
Notes
- Cut potatoes into even sizes for uniform cooking.
- Adjust paprika to taste for more or less smokiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International