Description
A simple and healthy breakfast dish featuring crispy potatoes, fresh tomatoes, and tangy feta cheese.
Ingredients
- 2 medium potatoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, pepper, and paprika.
- Spread potatoes on a baking sheet and roast for 25 minutes.
- Add cherry tomatoes and roast for 10 more minutes.
- Sprinkle feta cheese over the potatoes and tomatoes.
- Serve warm.
Notes
- Use waxy potatoes for better texture.
- Adjust seasoning to taste.
- Add fresh herbs like parsley for extra flavor.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Roasting
- Cuisine: Mediterranean