Description
A simple and healthy homemade cheese bread recipe that is easy to make and packed with flavor.
Ingredients
- 2 cups whole wheat flour
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the shredded cheese and stir to combine.
- In another bowl, whisk the egg, milk, and olive oil.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Let it cool slightly before slicing.
Notes
- Use freshly shredded cheese for better melting.
- Let the bread cool for 10 minutes before slicing for cleaner cuts.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American