Description
Crispy sweet potato wedges baked to perfection with minimal oil and maximum flavor.
Ingredients
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into wedges.
- Toss wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway.
- Serve hot.
Notes
- Use a sharp knife for even wedges.
- Do not overcrowd the baking sheet.
- For extra crispiness, bake on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American