Description
A simple and healthy keto-friendly Italian ground beef casserole that’s easy to prepare and packed with flavor.
Ingredients
- 1 lb ground beef
- 1 cup marinara sauce (sugar-free)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, breaking it into small pieces.
- Drain excess fat and stir in the marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, mix the ricotta cheese with half of the mozzarella and Parmesan.
- Spread the beef mixture in a baking dish, then layer the cheese mixture on top.
- Sprinkle the remaining mozzarella and Parmesan over the top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Use sugar-free marinara sauce to keep it keto-friendly.
- You can substitute ground turkey or chicken for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian