Description
Crispy roasted sweet potatoes with a spicy kick and refreshing lime zest.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 lime, zested and juiced
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F.
- Toss sweet potatoes with olive oil, paprika, chili powder, garlic powder, and salt.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until crispy.
- Toss with lime juice and zest.
- Garnish with cilantro before serving.
Notes
- Cut potatoes evenly for uniform cooking.
- Adjust spice level to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American