Description
A healthy homemade hibachi dish featuring steak and scallops cooked with fresh vegetables and a light sauce.
Ingredients
- 8 oz sirloin steak, thinly sliced
- 8 oz scallops
- 1 cup broccoli florets
- 1 medium zucchini, sliced
- 1 medium carrot, julienned
- 2 tbsp soy sauce (low sodium)
- 1 tbsp olive oil
- 1 tsp garlic, minced
- 1 tsp ginger, grated
- 1 tbsp lemon juice
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or griddle over medium-high heat.
- Add steak slices and cook for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, add scallops and cook for 2 minutes per side until golden. Remove and set aside.
- Sauté garlic and ginger for 30 seconds until fragrant.
- Add broccoli, zucchini, and carrot. Stir-fry for 3-4 minutes until tender-crisp.
- Return steak and scallops to the skillet.
- Pour soy sauce, lemon juice, and sesame oil over the mixture. Toss well.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh scallops for best results.
- Adjust vegetables based on preference.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese-inspired