Description
A healthy homemade version of the Taco Bell Enchirito, packed with flavor and simple to make.
Ingredients
- 1 lb lean ground beef (or ground turkey)
- 1 can (16 oz) refried beans
- 1/2 cup enchilada sauce
- 6 small whole wheat tortillas
- 1 cup shredded low-fat cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat, draining excess fat.
- Add chili powder, cumin, salt, and pepper to the beef and stir well.
- Warm the refried beans in a small saucepan.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with a spoonful of beef, beans, and cheese, then roll tightly.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the tortillas and top with cheese, onions, tomatoes, and olives.
- Bake for 15 minutes or until the cheese melts.
- Serve immediately.
Notes
- Use lean meat to reduce fat content.
- Whole wheat tortillas add fiber.
- Low-fat cheese keeps the dish lighter.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired