Description
A creamy and spicy dip made with Greek yogurt, hot sauce, and honey. Perfect for parties or snacks.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup hot sauce
- 2 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix Greek yogurt, hot sauce, and honey.
- Add garlic powder, onion powder, salt, and black pepper.
- Stir until smooth and well combined.
- Refrigerate for 30 minutes before serving.
- Serve with vegetables, chips, or crackers.
Notes
- Adjust hot sauce to taste.
- For a thicker dip, use full-fat Greek yogurt.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American