Description
A simple and healthy recipe for honey butter skillet corn. Perfect as a side dish or snack.
Ingredients
- 4 cups fresh corn kernels
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a skillet over medium heat.
- Add the butter and let it melt.
- Stir in the corn kernels and cook for 5 minutes.
- Add the honey, salt, and black pepper. Mix well.
- Cook for another 2-3 minutes until the corn is tender.
- Serve hot.
Notes
- Use fresh corn for the best flavor.
- Adjust the sweetness by adding more or less honey.
- You can add a pinch of chili powder for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American