Description
A refreshing and nutritious salad featuring crisp apples, candied walnuts, and tangy blue cheese. Perfect for a light lunch or side dish.
Ingredients
- 2 Honey Crisp apples, thinly sliced
- 1/4 cup candied walnuts
- 1/4 cup crumbled blue cheese
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens, then place them in a large bowl.
- Thinly slice the apples and add them to the greens.
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle candied walnuts and blue cheese on top.
- Serve immediately.
Notes
- Use fresh apples for the best crunch.
- Adjust honey and lemon juice to taste.
- Store leftovers in an airtight container for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American