Description
A simple and healthy crock pot recipe featuring chicken thighs with a sweet and savory honey garlic sauce.
Ingredients
- 6 boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp water (optional, for thickening)
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix honey, soy sauce, garlic, olive oil, ginger, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If thickening is desired, mix cornstarch and water, then stir into the sauce during the last 30 minutes.
- Serve with rice or vegetables.
Notes
- Use low-sodium soy sauce for a healthier option.
- Chicken breasts can be substituted for thighs.
- For extra flavor, add a splash of rice vinegar.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-Inspired