Description
A simple and healthy honey mustard sauce perfect for salads, sandwiches, or dipping.
Ingredients
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp Greek yogurt
- 1 tsp apple cider vinegar
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, combine Dijon mustard, honey, and Greek yogurt.
- Add apple cider vinegar and garlic powder.
- Mix well until smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 10 minutes before serving.
Notes
- Adjust honey for sweetness preference.
- Use plain yogurt for a lighter version.
- Store in an airtight container for up to 5 days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: No-Cook
- Cuisine: International