Description
A simple yet flavorful pasta dish inspired by Ina Garten, perfect for a quick and healthy midnight meal.
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Bring a pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat evenly with the oil and garlic mixture.
- Stir in the parsley and Parmesan cheese. Season with salt and black pepper to taste.
- Serve immediately while hot.
Notes
- For extra protein, add grilled chicken or shrimp.
- Use whole wheat spaghetti for a healthier option.
- Adjust red pepper flakes to your preferred spice level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian