Description
A healthy and flavorful casserole featuring Italian sausage and zucchini, perfect for a nutritious meal.
Ingredients
- 1 lb Italian sausage (casings removed)
- 2 medium zucchinis (sliced)
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté for 2 minutes.
- Add Italian sausage, cook until browned.
- Stir in zucchini, tomatoes, oregano, salt, and pepper. Cook for 5 minutes.
- Transfer mixture to a baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Use lean Italian sausage for a healthier option.
- You can substitute mozzarella with Parmesan or feta cheese.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian