Description
These healthy keto breadsticks are low in carbs and high in flavor. Perfect for dipping or enjoying on their own.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup grated parmesan cheese
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 large eggs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, coconut flour, parmesan cheese, baking powder, garlic powder, and salt in a bowl.
- Add eggs and melted butter to the dry ingredients. Stir until a dough forms.
- Roll the dough into small sticks and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra crispiness, bake for an additional 2-3 minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American