Description
A creamy and satisfying soup that combines the flavors of a cheeseburger into a low-carb, keto-friendly meal.
Ingredients
- 1 lb ground beef
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp mustard
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onions and garlic, cook until softened.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese, stirring until melted.
- Stir in cheddar cheese until fully melted.
- Pour in heavy cream and add mustard, paprika, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently to avoid separating the cheese.
- Add diced pickles or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American