Description
A delicious and healthy keto-friendly chicken BLT salad with creamy aioli dressing. Perfect for a quick lunch or dinner.
Ingredients
- 2 cups cooked chicken breast, shredded
- 4 slices bacon, cooked and crumbled
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix mayonnaise, garlic, lemon juice, salt, and pepper to make the aioli.
- In a large bowl, combine mixed greens, shredded chicken, crumbled bacon, and cherry tomatoes.
- Drizzle the aioli over the salad and toss gently to coat.
- Serve immediately and enjoy.
Notes
- Store leftover aioli in an airtight container in the fridge for up to 3 days.
- Add avocado for extra creaminess.
- Use turkey bacon for a lower-fat option.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American