Description
Delicious keto-friendly chocolate cookies that are low in carbs and sugar.
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol
- 1/4 cup butter (melted)
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Form dough into small balls and flatten on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake 1-2 minutes longer.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American