Description
A delicious and healthy keto-friendly jalapeño popper casserole that’s easy to make and packed with flavor.
Ingredients
- 6 large jalapeños, seeded and diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Fold in diced jalapeños and crumbled bacon.
- Spread the mixture evenly in a greased baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Adjust jalapeño quantity based on spice preference.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American