Description
A healthy keto taco salad served in a crispy cheese bowl. Low-carb and packed with flavor.
Ingredients
- 2 cups shredded cheddar cheese
- 1 lb ground beef
- 1 tbsp taco seasoning
- 2 cups chopped romaine lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Preheat oven to 375°F.
- Place small piles of shredded cheese on a parchment-lined baking sheet.
- Bake for 5-7 minutes until melted and golden. Let cool to form cheese bowls.
- Cook ground beef in a skillet over medium heat until browned.
- Add taco seasoning and stir well.
- Fill cheese bowls with lettuce, beef, tomatoes, onion, and olives.
- Top with sour cream and guacamole.
Notes
- Use a low-carb taco seasoning to keep it keto-friendly.
- Swap ground beef for ground turkey if preferred.
- For extra crunch, add crushed pork rinds.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Baking, Stovetop
- Cuisine: Mexican