Description
A healthier version of classic lasagna with a crispy prosciutto topping.
Ingredients
- 9 lasagna noodles
- 1 lb lean ground turkey
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup low-fat ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded part-skim mozzarella cheese
- 4 slices prosciutto
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions. Drain.
- In a skillet, brown ground turkey with onion and garlic.
- Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- Mix ricotta, egg, and Parmesan cheese in a bowl.
- Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- Top with prosciutto slices.
- Bake for 25 minutes until bubbly and prosciutto is crispy.
Notes
- Use whole wheat noodles for extra fiber.
- Replace mozzarella with vegan cheese for a dairy-free option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian