Description
A nutritious twist on classic lasagna featuring a rich brown butter sage sauce.
Ingredients
- 12 lasagna noodles
- 1 pound lean ground turkey
- 1 jar marinara sauce (24 oz)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 egg
- 4 tbsp butter
- 8 fresh sage leaves
- 2 cups spinach
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F
- Cook lasagna noodles according to package
- Brown turkey in skillet with garlic powder
- Mix ricotta, egg, and half the parmesan
- Melt butter until golden, add sage leaves
- Layer noodles, sauce, cheese, spinach and meat
- Repeat layers ending with noodles
- Top with mozzarella and remaining parmesan
- Bake covered for 30 minutes
- Uncover and bake 15 more minutes
Notes
- Let rest 10 minutes before serving
- Substitute ground beef for turkey if preferred
- Fresh lasagna noodles reduce cooking time
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American