Description
A lighter lasagna packed with grilled chicken for a protein-rich meal.
Ingredients
- 9 lasagna noodles
- 2 cups grilled chicken breast, shredded
- 1 cup low-fat ricotta cheese
- 1 cup part-skim mozzarella cheese, shredded
- 1 cup marinara sauce (low-sodium)
- 1 cup spinach, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions. Drain.
- Mix ricotta, egg, garlic powder, basil, salt, and pepper in a bowl.
- Layer noodles, ricotta mix, chicken, spinach, and sauce in a baking dish.
- Repeat layers, finishing with mozzarella cheese.
- Bake for 25 minutes or until bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian