Description
A healthy lasagna recipe with ricotta and parmesan cheese.
Ingredients
- 9 lasagna noodles
- 1 lb lean ground turkey
- 1 jar (24 oz) marinara sauce
- 15 oz part-skim ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions.
- Brown ground turkey in a skillet over medium heat.
- Stir in marinara sauce and simmer for 5 minutes.
- Mix ricotta, parmesan, egg, oregano, garlic powder, salt, and pepper in a bowl.
- Layer noodles, ricotta mixture, meat sauce, and mozzarella in a baking dish.
- Repeat layers, ending with mozzarella on top.
- Bake for 25 minutes until bubbly.
- Let stand for 10 minutes before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Substitute ground turkey with lean beef or chicken.
- Add spinach or zucchini for more vegetables.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian