Description
Healthy lemon garlic butter cod bowls with roasted Brussels sprouts make a nutritious and delicious meal.
Ingredients
- 2 cod fillets (6 oz each)
- 1 lb Brussels sprouts, halved
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper. Roast for 20 minutes.
- Mix melted butter, garlic, lemon juice, and zest in a bowl.
- Brush cod fillets with the lemon garlic butter mixture.
- Place cod on a baking sheet and bake for 12-15 minutes.
- Serve cod over roasted Brussels sprouts.
Notes
- Use fresh cod for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American