Description
A delicious and filling burrito packed with bacon, cheese, and burger flavors while keeping it healthy.
Ingredients
- 1 whole wheat tortilla
- 4 oz lean ground beef
- 2 slices turkey bacon
- 1/4 cup shredded low-fat cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1 tbsp diced onions
- 1 tsp mustard
- 1 tsp ketchup
- 1 tsp olive oil
Instructions
- Cook turkey bacon in a pan until crispy, then chop into small pieces.
- Heat olive oil in the same pan and cook ground beef until browned.
- Drain excess fat from the beef and mix in mustard and ketchup.
- Lay the tortilla flat and layer beef, bacon, cheese, tomatoes, lettuce, and onions in the center.
- Fold the sides of the tortilla inward and roll tightly to form a burrito.
- Heat a pan over medium heat and lightly toast the burrito seam-side down for 1-2 minutes.
- Cut in half and serve warm.
Notes
- Use lean ground beef for a healthier option.
- Substitute with plant-based meat for a vegetarian version.
- Add avocado slices for extra creaminess.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion