Description
A hearty and healthy twist on the classic cheeseburger, packed with protein and veggies for a balanced meal.
Ingredients
- 1 lb lean ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn kernels
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in black beans, tomatoes, corn, and spices. Simmer for 5 minutes.
- Transfer mixture to a baking dish. Top with shredded cheese.
- Bake for 15 minutes until cheese is melted and bubbly.
- Serve with a dollop of Greek yogurt and fresh cilantro.
Notes
- Use ground turkey for a leaner option.
- Add jalapeños for extra heat.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American