Description
A nutritious and flavorful soup made with white beans and tomatoes, perfect for a healthy meal.
Ingredients
- 2 cups white beans, cooked
- 1 can diced tomatoes (14 oz)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in diced tomatoes, white beans, and vegetable broth.
- Add basil, oregano, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean