Description
Healthy mashed potato pancakes with meat filling are a delicious and nutritious meal. They combine creamy mashed potatoes with a savory meat filling for a satisfying dish.
Ingredients
- 2 cups mashed potatoes
- 1 cup ground meat (beef, chicken, or turkey)
- 1/2 onion, finely chopped
- 1 egg
- 2 tbsp flour
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Mix mashed potatoes, egg, and flour in a bowl.
- Cook ground meat with chopped onion until browned. Season with salt and pepper.
- Form small patties from the potato mixture.
- Place a spoonful of meat filling in the center of each patty.
- Fold the edges to seal the filling inside.
- Heat olive oil in a pan and cook the pancakes until golden brown on both sides.
- Serve warm.
Notes
- Use leftover mashed potatoes for convenience.
- Adjust seasoning to your taste.
- Serve with sour cream or yogurt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: International