Description
A simple and healthy mashed sweet potato recipe that’s creamy, flavorful, and perfect as a side dish.
Ingredients
- 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
- 2 tbsp unsalted butter or olive oil
- 1/4 cup milk (or almond milk for dairy-free)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon (optional)
Instructions
- Peel and cube the sweet potatoes into even-sized pieces.
- Boil them in a pot of water for 15-20 minutes or until fork-tender.
- Drain the water and return the sweet potatoes to the pot.
- Add butter, milk, salt, pepper, and cinnamon if using.
- Mash with a potato masher or blend until smooth.
- Adjust seasoning to taste and serve warm.
Notes
- For a creamier texture, add more milk or butter as needed.
- Leftovers can be stored in an airtight container for up to 3 days.
- Garnish with fresh herbs or a drizzle of honey for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American