Description
A light and flavorful dip made with Mediterranean herbs and feta cheese, perfect for pairing with fresh vegetables or pita bread.
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh basil, chopped
- 1 tsp lemon zest
- 1/2 tsp black pepper
Instructions
- In a bowl, combine feta cheese and Greek yogurt.
- Add olive oil and mix until smooth.
- Stir in minced garlic, oregano, basil, lemon zest, and black pepper.
- Refrigerate for 30 minutes before serving.
- Serve with vegetables or pita bread.
Notes
- For a creamier texture, blend all ingredients in a food processor.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean