Description
A creamy and flavorful dip made with yogurt and fresh herbs, perfect for pairing with vegetables or bread.
Ingredients
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine Greek yogurt and olive oil.
- Add minced garlic and lemon juice, mixing well.
- Stir in chopped dill and parsley.
- Season with salt and black pepper.
- Refrigerate for 30 minutes before serving.
Notes
- Use full-fat yogurt for a richer taste.
- Adjust herbs to your preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean