Description
A refreshing and healthy salad combining sweet melon, salty prosciutto, fresh mozzarella, and basil for a perfect balance of flavors.
Ingredients
- 1 small ripe melon (cantaloupe or honeydew), cubed
- 4 oz prosciutto, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange melon cubes, prosciutto slices, and mozzarella on a serving platter.
- Tuck fresh basil leaves between the ingredients.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe melon for the best sweetness.
- Adjust prosciutto quantity based on preference.
- Add arugula for extra greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian