Description
A healthy version of Mexican restaurant-style white cheese dip made with simple ingredients.
Ingredients
- 1 cup low-fat milk
- 1 tbsp cornstarch
- 1 cup shredded low-fat Monterey Jack cheese
- 1 cup shredded low-fat white cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1 tbsp diced green chiles (optional)
Instructions
- Whisk milk and cornstarch in a saucepan over medium heat.
- Add cheeses gradually, stirring constantly until melted.
- Mix in garlic powder, onion powder, cumin, and salt.
- Stir in green chiles if using.
- Serve warm with tortilla chips or vegetables.
Notes
- Use freshly shredded cheese for best melting.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican