Description
A rich and indulgent tortellini dish with a creamy sauce and premium ingredients.
Ingredients
- 1 lb cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook tortellini according to package instructions, then drain.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked tortellini and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use fresh tortellini for best results.
- Adjust seasoning to taste.
- Serve immediately for the best texture.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian