Description
A quick and healthy twist on Mongolian beef with ground beef and noodles, perfect for a weeknight dinner.
Ingredients
- 1 lb ground beef
- 8 oz rice noodles
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1/2 cup green onions, sliced
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook rice noodles according to package instructions, then drain and set aside.
- Heat oil in a large pan over medium heat. Add ground beef and cook until browned.
- Add garlic, ginger, and red pepper flakes to the pan, stirring for 1 minute.
- Mix in soy sauce and brown sugar, stirring until the sauce thickens slightly.
- Add cooked noodles and green onions, tossing to coat evenly.
- Serve hot with extra green onions for garnish.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Adjust red pepper flakes to your preferred spice level.
- Add vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian