Description
A wholesome and hearty multigrain artisan bread packed with nutrients and flavor. Perfect for sandwiches, toast, or enjoying on its own.
Ingredients
- 2 cups whole wheat flour
- 1 cup bread flour
- 1/2 cup rolled oats
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 tsp salt
- 1 tbsp honey
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tbsp olive oil
Instructions
- In a large bowl, mix whole wheat flour, bread flour, oats, flaxseeds, sunflower seeds, pumpkin seeds, and salt.
- Dissolve honey in warm water and sprinkle yeast on top. Let it sit for 5 minutes until frothy.
- Add yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it on a baking sheet.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- Freeze slices for longer storage.
- Substitute seeds with your favorites.
- Use a bread machine for kneading if preferred.
- Prep Time: 1 hour 45 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: International