Description
A creamy and flavorful dip made with mushrooms and fresh thyme, perfect for healthy snacking.
Ingredients
- 1 cup chopped mushrooms
- 1 tbsp fresh thyme
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chopped mushrooms and cook until softened.
- Stir in fresh thyme, salt, and black pepper.
- Remove from heat and let cool slightly.
- Mix with Greek yogurt until smooth.
- Serve chilled or at room temperature.
Notes
- Use fresh thyme for best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean