Description
A healthier twist on traditional nacho fries, packed with flavor and nutrients. Perfect for a quick snack or side dish.
Ingredients
- 2 large potatoes, cut into fries
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese
- 2 tbsp Greek yogurt
- 1 tbsp chopped fresh cilantro
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1 tbsp sliced jalapeños (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Toss potato fries with olive oil, salt, paprika, and black pepper.
- Spread fries on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy.
- Remove from oven and sprinkle with cheddar cheese.
- Return to oven for 2-3 minutes to melt cheese.
- Top with Greek yogurt, diced tomatoes, avocado, cilantro, and jalapeños.
- Serve immediately.
Notes
- For extra crispiness, soak potato fries in cold water for 30 minutes before baking.
- Use dairy-free cheese and yogurt for a vegan version.
- Adjust jalapeños to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American