Description
A simple and healthy no knead rye bread recipe that requires minimal effort and yields a delicious loaf.
Ingredients
- 2 cups rye flour
- 1 cup whole wheat flour
- 1 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups water
- 1 tbsp honey
Instructions
- Mix all dry ingredients in a large bowl.
- Add water and honey, stir until combined.
- Cover and let rise for 12-18 hours at room temperature.
- Preheat oven to 450°F (230°C) with a Dutch oven inside.
- Shape dough into a round loaf, place in the hot Dutch oven.
- Bake covered for 30 minutes, then uncovered for 15 minutes.
- Cool on a wire rack before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Dough will be sticky – this is normal.
- For best results, bake in a preheated Dutch oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: No knead, Dutch oven baking
- Cuisine: European